Easiest Way to Prepare Perfect Fried Egg in an Avocado (Whole Egg or Egg Yolk Only)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Fried Egg in an Avocado (Whole Egg or Egg Yolk Only). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Egg in an Avocado (Whole Egg or Egg Yolk Only), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg in an Avocado (Whole Egg or Egg Yolk Only) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Egg in an Avocado (Whole Egg or Egg Yolk Only) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg in an Avocado (Whole Egg or Egg Yolk Only) estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Egg in an Avocado (Whole Egg or Egg Yolk Only) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Egg in an Avocado (Whole Egg or Egg Yolk Only):

1. 1 large avocado (mostly firm, not over-ripe)
2. 2 large eggs or egg yolks
3. 1 Coconut oil
4. 1 Salt and pepper
5. 1 Baby spinach leaves

Instructions to make to make Fried Egg in an Avocado (Whole Egg or Egg Yolk Only)

1. Cut the avocado in half, lengthwise, and remove the seed. Cut avocado into (approximately) 1/2 inch slices. You should get a least 3-4 slices from one avocado. Remove peel if desired. (If avocado is somewhat soft, I leave it on and remove after frying.) For whole eggs, cut out a large hole with a knife or a small biscuit cutter. Save or eat leftover avocado pieces
2. Heat 1-2 tbsp of oil in a frying pan over medium heat. Sprinkle salt and pepper on both sides of the avocado slices. When oil is hot, place slices in pan and fry for about 3-5 minutes or until browned and slightly crispy. Turn heat down if necessary to prevent burning. Carefully flip the slices.
3. For whole eggs: Carefully drop eggs in center of avocado slices. If using large eggs, some of the white will spill out. Reduce heat to medium-low (or lower if needed), cover, and cook until eggs are set and yolks are cooked to preference. If needed, add a tbsp of water to the covered pan to help cook the tops of the eggs or carefully flip the slices to finish cooking (I don't flip). Salt and pepper to taste.
4. For egg yolks: Separate whites from yolks, taking care not to break the yolks. Before adding yolks, (optional) place a few baby spinach leaves in the hole of the avocado. This keeps the bottom of the yolk from cooking too much (if you want it runny). Add yolks to hole. Reduce heat to low to medium-low, cover, and cook for a few minutes or until yolks are warmed or cooked to preference. Salt and pepper to taste.
5. Optional: You can dredge the slices in a mixture of coconut flour (1 tbsp or so) and spices (I use pinch cumin and garlic) before frying. This makes the avocado slices a little more crispy. You may need to decrease heat to keep coconut flour from burning.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fried Egg in an Avocado (Whole Egg or Egg Yolk Only). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!