How to Prepare Homemade Chicken Kelaguen

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Kelaguen. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Kelaguen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kelaguen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kelaguen is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Kelaguen using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Kelaguen:

1. 3 lb chicken breast
2. 1/2 cup lemmon juice
3. 6 small hot peppers (optional)
4. 1 cup coconut (grated)
5. 1 tbsp salt

Instructions to make to make Chicken Kelaguen

1. Cut chicken in half and sprinkle with salt. Place in a broiler pan or grill over charcoal. Broil for 10 minutes. Turn chicken over and broil 5 minutes more.
2. De-bone and chop or grind chicken.
3. Throughly mix chicken with remaining ingredients in a bowl.
4. Add more lemon juice and salt to desired taste.
5. Chill at least one hour.
6. Served on chilled lettuce leaf, corn or flour tortillas.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Chicken Kelaguen. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!