How to Prepare Speedy Apricot Pecan Bars
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Apricot Pecan Bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apricot Pecan Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Pecan Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Pecan Bars is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Apricot Pecan Bars using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Apricot Pecan Bars:
- 8 oz Refrigerated crescent rolls
- 1 1/2 cup Chopped pecans, divided
- 3/4 cup Confectioner' sugar
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 12 oz Apricot preserves
- 3/4 cup All-purpose flour
- 1/2 cup Packed brown sugar
- 1/2 cup Cold butter
- 1 cup Flaked coconut
Steps to make to make Apricot Pecan Bars
- Unroll crescent dough into a rectangle; press into a greased 13-in x 9 in x 2 in baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Drop preserves over top.
- In a bowl, combine the flour and brown sugar; but in butter. Add the coconut and remaining pecans. Sprinkle over preserves.
- Bake at 375°F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Apricot Pecan Bars. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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