How to Prepare Speedy Thai chicken curry

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai chicken curry using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai chicken curry:

1. 1 tbsp Rapeseed oil
2. 2 tsp Red thai curry paste
3. 450 grams Boneless skinless chicken breasts
4. 1 Onion
5. 1 each Red and green peppers
6. 120 ml Chicken stock or water
7. 120 ml Light coconut milk our light sour cream
8. 2 tbsp Fish or soy sauce
9. 150 grams Copied fresh basil or coriander

Steps to make to make Thai chicken curry

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So that's going to wrap it up for this exceptional food How to Make Quick Thai chicken curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!