How to Prepare Super Quick Homemade Tilapia coconut cream recipe

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Tilapia coconut cream recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilapia coconut cream recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia coconut cream recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia coconut cream recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia coconut cream recipe estimated approx 15mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tilapia coconut cream recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tilapia coconut cream recipe:

1. 1 onion
2. 2 large tomatoes
3. 1 tablespoon Kara coconut cream
4. 2 tablespoon oil
5. 1 large fish
6. 200 ml water
7. Salt to taste

Steps to make to make Tilapia coconut cream recipe

1. Put oil in a frying pan then add Onion let it cook till golden brown
2. Add the small cut piece's of tomatoes into the frying pan cover let it cook to a paste
3. Mix the coconut cream in a 200ml water then add it to the paste
4. Add fish into the mixture cover and let it cook for 5 minutes
5. Server when hot with your desired accompaniment

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So that is going to wrap this up for this special food Simple Way to Make Favorite Tilapia coconut cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!