Recipe of Any-night-of-the-week Green Coconut Chutney

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Green Coconut Chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Coconut Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Coconut Chutney estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Green Coconut Chutney using 10 ingredients and 7 steps. Here is how you cook it.

Today happens to be World Idli Day, and I realised that I have already uploaded my recipe for Idli on Cookpad, but haven't shred my favourite coconut chutney recipe till now 🙈 So here it goes 😋 Btw this recipe is simple, doesn't require as many ingredients, and goes beautifully well with idlis 🤤 Do share a Cooksnap with me if you do try it out 😍

Ingredients and spices that need to be Get to make Green Coconut Chutney:

1. 1/2 fresh coconut
2. 2-3 Green chillies
3. 50 grams Coriander leaves
4. 1 inch ginger
5. As Per Taste Salt
6. 2 tbsp oil
7. 7-8 curry leaves
8. 2-3 dried red chillies
9. 1 pinch asafoetida
10. 1 tsp mustard seeds

Steps to make to make Green Coconut Chutney

1. Bring all the ingredients together.
2. Start by breaking open the coconut. Remove from the hard shell.
3. Chop the coconut roughly and add to a blender.
4. Add ginger, coriander, green chili, salt, and a little water. Blend till smooth.
5. Transfer to a bowl. Now heat oil in a pan and combine mustard seeds, dried red chili, asafoetida, and curry leaves. Cook till mustard seeds splatter and then add the tempering to the coconut mixture.
6. Mix in the tempering and your green coconut chutney is ready to be served.
7. Serve cold with idli or dosa or uttapams. You can store the chutney in the refrigerator for 2-3 days easily.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Green Coconut Chutney. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!