Recipe of Favorite Rice and Peas (Kidney beans) (Jamaican Style)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rice and Peas (Kidney beans) (Jamaican Style). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and Peas (Kidney beans) (Jamaican Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Peas (Kidney beans) (Jamaican Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice and Peas (Kidney beans) (Jamaican Style) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rice and Peas (Kidney beans) (Jamaican Style):

1. 1 cup Coconut Milk
2. 4 tbsp Coconut Oil
3. 1 small onion
4. 2 medium cloves of garlic chopped
5. 1 tsp thyme
6. 1 small scotch bonnet pepper
7. 2 tsp salt or to taste
8. 4 cup water
9. 3 cup uncooked brown rice
10. 3 cup Kidney Beans

Instructions to make to make Rice and Peas (Kidney beans) (Jamaican Style)

1. Chop onion and garlic
2. Add coconut oil, garlic, and onions to a large skillet and saute for a few minutes.
3. Add Coconut Milk, thyme, salt, kidney beans, and pepper(Do not cut open the pepper! It is only there to sit in the pan to infuse the flavor. After cooking is done, throw away the pepper. It is extremely hot!)
4. Mix and heat up these ingredients then add rice and water. Stir.
5. Bring to boil then reduce heat to Low. Cook for about 45 mins, then discard the scotch bonnet pepper. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Homemade Rice and Peas (Kidney beans) (Jamaican Style). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!