Recipe of Perfect Pineapple Puddle Cake
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Pineapple Puddle Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Puddle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Puddle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pineapple Puddle Cake using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pineapple Puddle Cake:
- Ingredients
- 2 cup flour
- 1 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp soda
- 16 oz crushed pineapple
- Frosting
- 1/2 cup butter
- 1 cup sugar
- cup milk
- 3/4 cup coconut
Steps to make to make Pineapple Puddle Cake
- Beat eggs, vanilla, sugar and pineapple (with juice)
- Add sifted flour, salt and baking soda to mixture
- Pour into 13x9x2 greased sheet pan
- combine butter, sugar and milk in pan
- cook 2 minutes and add coconut and nuts
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pineapple Puddle Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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