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Recipe of Quick Apricot Slice

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Apricot Slice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Slice is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Slice estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Apricot Slice using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Apricot Slice:

  1. 125 grams unsalted butter
  2. 1 cup caster sugar
  3. 1 tsp vanilla essense
  4. 2 eggs
  5. 1 cup plain flour
  6. 1/2 cup milk
  7. 1 cup chopped dried apricots
  8. 1/2 cup dessicated coconut

Instructions to make to make Apricot Slice

  1. Cream butter & sugar until light & fluffy. Add vanilla, eggs & fold in flour.
  2. Fold in milk followed by apricots & coconut.
  3. Place in a greased and lined slice tray and bake in preheated moderate oven for approx. 30 mins or until cooked.
  4. Cool on a wire rack before icing. Slice to serve

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So that is going to wrap it up for this special food How to Prepare Favorite Apricot Slice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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