Recipe of Super Quick Homemade Nagercoil fish gravy

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Nagercoil fish gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nagercoil fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagercoil fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagercoil fish gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nagercoil fish gravy estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Nagercoil fish gravy using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Nagercoil fish gravy:

1. 1/2 kg Fish
2. 1 small tamarind pulp
3. 3/4 tsp salt to taste
4. to grind into a paste
5. 5 Shallot
6. 1/2 grated coconut
7. 2 tsp black pepper whole
8. 1 dash turmeric powder
9. 5 dry red chillies
10. 2 tsp coriander seeds

Instructions to make to make Nagercoil fish gravy

1. grind ingredients in to grind in a blender into fine paste
2. add tamarind pulp and salt to taste
3. in a clay or mud pot add the blended mixture and add required water
4. bring to boil
5. once boiled add fish and cook till fish is cooked
6. add curry leaves and remove from stove

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So that's going to wrap it up for this special food Recipe of Award-winning Nagercoil fish gravy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!