Recipe of Ultimate Slow Cooker Beef Rendang

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Slow Cooker Beef Rendang. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only get you off to a terrific start for ending the lunch rut we all look for ourselves in at some point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Slow Cooker Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

This recipe has more of a stew consistency. It is also mild, so add chili peppers to make it as spicy as you like.

Ingredients and spices that need to be Take to make Slow Cooker Beef Rendang:

1. 1.5 Kg Chuck Steak
2. 1 Stem Lemon Grass
3. 1 Med Onion, chopped
4. 3 Cloves Garlic, chopped
5. 1 Tbsp Ginger, chopped
6. 1 Tbsp Vegetable Oil
7. 1 Med Onion, thinly sliced
8. Chili peppers
9. 3 tsp Ground Coriander
10. 1 tsp Ground Cumin
11. 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. 8 Fresh Curry Leaves, torn
13. 2 tsp Brown Sugar
14. 425 ml can Coconut Milk
15. 1 Tbsp Lemon Juice
16. to taste Salt

Instructions to make to make Slow Cooker Beef Rendang

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Slow Cooker Beef Rendang. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!