Simple Way to Make Favorite tapioca cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite tapioca cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from tapioca cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tapioca cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make tapioca cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook tapioca cake estimated approx 1 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tapioca cake using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make tapioca cake:

1. 1 cup rice flour ( non sticky)
2. 1 1/4 cup tapioca starch
3. 1 can coconut milk
4. 1 cup sugar
5. 1 cup water
6. 1 tsp food coloring of choice
7. 1/3 coconut flakes

Instructions to make to make tapioca cake

1. mix flour, starch, co. milk, sugar, water & food coloring all together
2. steam layer 1 untill firm
3. let it sit & put co. flakes on top

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade tapioca cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!