Simple Way to Prepare Favorite Authentic Caribbean Curry Mutton/Goat

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Authentic Caribbean Curry Mutton/Goat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Caribbean Curry Mutton/Goat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Caribbean Curry Mutton/Goat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Caribbean Curry Mutton/Goat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Caribbean Curry Mutton/Goat estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Authentic Caribbean Curry Mutton/Goat using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Authentic Caribbean Curry Mutton/Goat:

1. 1 kg mutton (on the bone)
2. 4 onions
3. 3 tomatoes
4. 1 red & green pepper
5. 4 spring onions
6. 1 scotch bonnet (to taste)
7. 5 garlic cloves
8. 1 inch piece grated ginger
9. 1 tsp curry powder
10. 1 tsp meat seasoning
11. 1 half tsp garam masala
12. 1 half tsp cumin
13. 1 pinch salt & pepper
14. 1 nice piece of yam
15. 1 small amount creamed coconut
16. 1 knob butter
17. 100 ml vegetable oil
18. 1 bunch thyme

Instructions to make to make Authentic Caribbean Curry Mutton/Goat

1. Season the mutton with 1tbs curry power, 1tbs meat seasoning, 1tsp garam masala, half tsp cumin, pinch of salt and pepper. Leave overnight in the fridge (if you don't have the time try and leave for a few hours)
2. Chop tomatoes, spring onions, garlic, ginger, scotch bonnet, onions and peppers. Place in a bowl ready for cooking.
3. Get a large duchy/deep based pot on a medium high heat with the oil. Fry the mutton until it is lightly browned.
4. Add the chopped vegetables to the pot and fry for a little longer until the veg has browned.
5. Add hot water to just about cover the top of the mutton. Add the creamed coconut and knob of butter to the pan. Add 1tsp curry powder, 1tsp meat seasoning, 1 tsp garam masala and half tsp cumin. Stir.
6. Check after roughly half an hour, have a taste and adjust if necessary (eg. add salt)
7. Stew for 2 and a half hours or until the meat is tender and falling off the bone. (To make gravy thicker you can mix cornflour with a little water to create a paste then add in the last ten minutes)
8. Add chopped yams 30/40 minutes before the end of cooking. You can also try adding cabbage.

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So that is going to wrap it up for this special food Recipe of Award-winning Authentic Caribbean Curry Mutton/Goat. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!