Simple Way to Prepare Homemade Coconut Cooler Cocktail

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Coconut Cooler Cocktail. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Cooler Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cooler Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut Cooler Cocktail using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Cooler Cocktail:

1. 2 cup Vanilla Almond Breeze
2. 1/2 cup Rum, optional
3. 1 can 10 oz frozen pina colada
4. 1 cup Fresh pineapple chunks, chilled
5. 1 cup Frozen, unsweetened mango chunks, partially thawed.

Steps to make to make Coconut Cooler Cocktail

1. Blend Almond Breeze with rum, pina colada mix (do not defrost) and pineapple chunks until smooth. Add mango, blend until smooth.
2. 2 pts per servings

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So that's going to wrap this up for this special food How to Prepare Speedy Coconut Cooler Cocktail. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!