Step-by-Step Guide to Make Favorite French Cream Slices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite French Cream Slices. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French Cream Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Cream Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have French Cream Slices using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make French Cream Slices:

1. First Layer
2. 1/3 cup butter or margerine
3. 1/4 cup sugar
4. 1 oz baking chocolate
5. 1 tsp vanilla. extract
6. 1 egg-beaten
7. 1 1/2 cup graham cracker crumbs
8. 1/2 cup chopped nuts
9. 1 cup flaked coconut
10. Second Layer
11. 1/2 cup butter or margerine
12. 2 tbsp instant french vanilla pudding mix
13. 2 cup powdered sugar
14. 3 tbsp milk
15. Glaze
16. 1 tbsp butter or margerine
17. 4 oz semi-sweet chocolate

Instructions to make to make French Cream Slices

1. To prepare the first layer, in saucepan or double boiler, mix together butter, sugar and baking chocolate. Over low flame, stir gently.
2. Add in vanilla extract and beaten egg.
3. Cook on simmer 5 minutes, while stirring
4. Add in Graham cracker crumbs, chopped nuts and flaked coconut. Mix well.
5. Press this mixture into a 9 inch square pan. Chill crust for about 15 minutes.
6. Meanwhile prepare 2nd layer by creaming together butter, vanilla pudding mix, sugar and milk. Beat till fluffy.
7. Spread pudding mixture evenly over the first layer.
8. Let pan chill for another 15 minutes.
9. The last step is to prepare the glaze.
10. In a small pan, melt butter with semi-sweet chocolate. Spread glaze over top.
11. Keep refrigerated or frozen.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect French Cream Slices. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!