Step-by-Step Guide to Prepare Homemade Coconut Laddu with Jaggery

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Coconut Laddu with Jaggery. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Laddu with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddu with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Laddu with Jaggery using 6 ingredients and 5 steps. Here is how you can achieve it.

#NFC #cookpadindia This is a very popular sweet of India made during festivals and feasts. Coconut Jaggery ladoo is one of the true delight for all the coconut lovers and for the people with sweet tooth. This sweet can be prepared with very less ingredients --- Fresh Coconut, Jaggery. #SwatisFoodDiary

Ingredients and spices that need to be Take to make Coconut Laddu with Jaggery:

1. 1 cup grated coconut
2. 1/2 cup jaggery
3. 1/4 cup mawa / khoya
4. 1/2 tsp cardamom powder
5. 2 tsp ghee
6. 1 tbsp chopped pistachios for garnishing

Instructions to make to make Coconut Laddu with Jaggery

1. In a heavy bottom, the vessel cooks grated jaggery with 1/4cup water on medium heat till the jaggery melts. After cooled filter the jaggery water and keep it aside.
2. Further, heat 1tsp ghee in a heavy bottom Kadai on medium flame. Add grated coconut and roast for 4-5 minutes, stirring continuously to prevent burning.
3. Now add jaggery syrup and Mawa, stir and mix everything together. Turn the flame on low. Let the coconut cook well in the jaggery syrup. Stir continuously and cook until the mixture is close to thick.
4. Now add cardamom powder and 1tsp ghee mix well. Turn off the heat and keep it aside for a few minutes.
5. When the mixture is warm grease your palm with ghee and starts making small balls of the mixture. Garnish with some chopped pistachios. Delicious coconut laddu is ready. Enjoy 😊

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So that is going to wrap this up with this special food Recipe of Perfect Coconut Laddu with Jaggery. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!