Step-by-Step Guide to Prepare Speedy Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler using 15 ingredients and 19 steps. Here is how you can achieve that.

#SC1 Ramadan time ! Summer at its peak, complete Fasting and so we need a cool Iftaar drink which is satiating the thirst and care of the body is just right.The Coolers 'am presenting here will make up for the days heat n Thirst #SC1

Ingredients and spices that need to be Prepare to make Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler:

1. For Musk melon Crush
2. 2 cups milk full cream
3. 2 tbsp sugar, fine
4. 1 cup grated musk melon
5. 1 tbsp tblespn rose water
6. as required few strands of Saffron
7. For Coconut Lemonade
8. 2 glasses fresh Coconut water
9. 1 small bowl fresh soft coconut pieces shred
10. as required juice of 1 lemon
11. as required sabza seeds soaked optional
12. For Jaggery Cooler
13. 200 grams jaggery /gud
14. 1 small cup Basil seeds/sabza soaked for about 15-30 min or more
15. as required Juice of 1 to 2 Lemons

Steps to make to make Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler

1. Musk Melon Crush
2. Grate Musk Melon in abowl cool in fridge
3. Boil cool milk optionaly add 1tspn corn flour n add in cold milk to thicken a bit Can use Amul tazza tetra directly chilled add 2tblspn in milk stirring well Chill in fridge
4. Just wen ready to serve add the melon crush to milk stir well
5. Add 2tblspn rose water to the ready drink stir and pour in glasses
6. Serve chilled topped with saffron strands
7. For - Coconut Lemonade
8. Keep chilled cocoonut water in glasses, as no of glasses require,ready.
9. Now add the soft coconut cream/malai pieces 2 -3tblspn in the coconut water.
10. Stir well add juice of lemon and 1 tblspn sabza soaked, optional.Garnish with orange slices.Serve chilled
11. For - Jaggery Cooler
12. Soak jaggery/gud 200 gms in 750 ml to 1 ltr drinking water,on room temperature. Cover n keep till gud dissolves fully.I usually keep 2 hous or so
13. As the jaggery fully dissolved strain in a jug in wich you complete your drink
14. Add 1 dessert cup full sabza seeds soaked stir well. Now just add juuce of about 2 medium sized lemon or as per taste less or more sour required adjust.
15. Serve chilled
16. Tip fo all drinks Milk coconut water or jaggery water keep only chilled in fridge remove wen serving
17. Tip for coconut lemonade can use rose syrup to flavour color and make it as per choice
18. Enjoy all cold.
19. 

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Summer Coolers :Musk Melon Crush Coconut Lemonade Jaggery Cooler. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!