Steps to Make Homemade Mushroom Korma

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mushroom Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom Korma using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mushroom Korma:

1. 2 tbsp Vegetable oil
2. 1 Ginger (peeled and grated)
3. 450 grams cup mushrooms
4. 4 tbsp korma curry paste
5. 400 grams coconut milk
6. 1 lemon juice
7. 1 pinch of sugar
8. 1 rice and naan bread to serve

Steps to make to make Mushroom Korma

1. Heat the oil in a frying pan
2. Add the onion and sauté over a medium heat for 5 mins
3. Add the ginger and mushrooms and sauté for a further 5 minutes until the mushrooms are browned
4. Stir in the korma paste, coconut milk, lemon juice and sugar.
5. Bring to boil then simmer for 5 mins.
6. Season to taste and serve with rice and/or naan bread

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Mushroom Korma. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!