Steps to Make Ultimate Poisson Chanh

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Poisson Chanh. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poisson Chanh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson Chanh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Poisson Chanh using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poisson Chanh:

1. 6 each limes
2. 3 tbsp palm sugar
3. 1/2 tbsp sea salt
4. 1 large Galang
5. 1 bunch fried shallots
6. 1 bunch roasted peanuts
7. 1/3 sweet onion
8. 1 envelope roasted rice powder
9. 1 bunch rau ram
10. 1 bunch mint
11. 1 bunch basil
12. 1 bunch lemon mint
13. 4 tbsp peanut butter
14. 1 cup coconut soda
15. 1 cup nuoc mam premade

Instructions to make to make Poisson Chanh

1. Pink Grouper fish is the best, but tilipia will or red snapper will suffice
2. place onion in fridge before cutting
3. Put fish in freezer just long enough so that the fish is easy to cut (for presentation, don't cut too thin)
4. juice limes into a bowl, add sugar and salt stir till disolved
5. remove fish and filet into rectangle bite sizes
6. place fish into lime mix and let sit until fish is opague (try overnight)
7. allow hours for mixture to drain from fish use strainer/bowl in fridge to drain
8. wash herbs and remove stems from leaves, spin dry
9. finely juliene white/green onions and galang
10. for single person dishes add herbs in a mix as the salad bed and place fish on top followed by liberal coats of roasted rice pepper follwed by juliened white onions and finely juliened galang, then length wise juliened green onions in the center
11. Mix the premade fish sauce, coconut soda, peanut butter, palm sugar (chilli pepper if desired) and blend. Find your own taste

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Poisson Chanh. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!