Steps to Prepare Ultimate Mounds Layer Cake

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Mounds Layer Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mounds Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mounds Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mounds Layer Cake using 23 ingredients and 6 steps. Here is how you can achieve that.

What's the story behind this recipe?

Ingredients and spices that need to be Prepare to make Mounds Layer Cake:

1. Cake
2. 2 cup granulated sugar
3. 1 cup dark cocoa
4. 1 3/4 cup flour
5. 1 1/2 tsp baking powder
6. 1 1/2 tsp baking soda
7. 1 tsp salt
8. 2 large eggs
9. 1/2 cup vegetable oil
10. 1 cup buttermilk
11. 3/4 cup boiling water
12. Filling
13. 14 oz sweetened coconut
14. 1 can sweetened condensed milk
15. Frosting
16. 1 cup softened salted butter
17. 1/3 cup cream of coconut
18. 1/4 cup heavy cream
19. 3 cup powdered sugar
20. Ganache
21. 1/2 cup semi-sweet chocolate chips
22. 1/2 cup heavy cream
23. 1/4 cup light corn syrup (or honey)

Instructions to make to make Mounds Layer Cake

1. Preheat oven to 350. Grease and flour three (9) inch round pans. If you only have two pans, just fill one pan a little more than the other. You will split the taller cake in half.
2. Bake your cake: In the bowl of your mixer, combine sugar, cocoa powder, flour, baking soda, baking powder, and salt. Add eggs, oil, and buttermilk and beat on medium speed for two minutes. Scrape sides of bowl and stir in boiling water. Divide batter into cake pans (batter will be thin) and bake for 30 minutes or until tops spring back when lightly touched. Allow cakes to cool in pans for about 5 minutes, then remove to cooling racks to cool completely.
3. Prepare filling: In a large bowl, combine coconut and sweetened condensed milk. Refrigerate until ready to use.
4. Prepare frosting: In the bowl of your mixer, beat butter, cream of coconut, and heavy cream on medium speed until smooth. With the mixer set on low, slowly add powdered sugar. Once the powdered sugar is just barely mixed in, increase speed to high and beat for one minute until fluffy.
5. Prepare ganache: In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for about 2 minutes, stopping every 30 seconds to stir until smooth. Stir in corn syrup and refrigerate until slightly cooled and thickened.
6. Assemble cake: Spread coconut filling between 3 layers (if you only made 2 cakes, split one in half). Frost with coconut frosting, and spoon ganache on top to the very edges of the cake, letting it drip down the sides. Garnish with a scoop of coconut filling if desired.

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