Easiest Way to Make Any-night-of-the-week Thai Chicken Green Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Thai Chicken Green Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Thai Chicken Green Curry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thai Chicken Green Curry:

1. 2 tbsp Oil
2. 2 Onions (chopped)
3. 3 tbsp Green Curry Paste
4. 3 cup Coconut Milk
5. 3 cup Water
6. 20 Chicken Thighs (deboned & bite-sized pieces)
7. 250 grams Green Beans
8. 250 grams Baby Tomatoes (halved)
9. 2 tbsp Fish Sauce
10. 2 tbsp Lemon Juice
11. 4 tsp Brown Sugar

Steps to make to make Thai Chicken Green Curry

1. Heat the oil in a wok. Add the onion & curry paste and cook for about 1 minute stirring continuously. Add the coconut milk and water to the wok and bring mixture to the boil.
2. Add the chicken pieces to the wok, stirring to combine. Simmer, uncovered, for 15-20 minutes or until the chicken is tender.
3. Add the fish sauce, lime juice and sugar to the wok. Stir to combine.
4. Add the tomatoes 5 minutes before serving. Sprinkle with fresh basil leaves just before serving.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Thai Chicken Green Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!