Easiest Way to Prepare Favorite Low Carb German Pancake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Low Carb German Pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb German Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb German Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Low Carb German Pancake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Low Carb German Pancake:
- 1/4 cup Butter
- 1/4 cup Coconut Flower
- 2 tsp Cinnamon
- 2 tsp Vanilla Extract
- 1/4 cup Splenda
- 1/2 cup Cream
- 1/2 cup Water
- 6 Eggs
- 1 dash Salt
Steps to make to make Low Carb German Pancake
- Preheat oven to 375°, melt butter in a 9x13-baking dish.
- In a medium bowl, beat the eggs with the Splenda, cinnamon, vanilla, salt and coconut flour until smooth. Add the half and half and mix well. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 25 to 30 minutes, until just golden brown.
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So that's going to wrap this up with this special food Recipe of Favorite Low Carb German Pancake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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