How to Prepare Any-night-of-the-week Bodyrocker's Cinnamon Toast

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Bodyrocker's Cinnamon Toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bodyrocker's Cinnamon Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bodyrocker's Cinnamon Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bodyrocker's Cinnamon Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Bodyrocker's Cinnamon Toast using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bodyrocker's Cinnamon Toast:

1. 2 Whole Wheat Bread
2. 2 Eggs
3. 1/2 tsp Coconut Oil
4. 1 Cinnamon
5. 1 Salt
6. 1 Honey

Steps to make to make Bodyrocker's Cinnamon Toast

1. Crack the eggs and add cinnamon (milk is optional to make it more french toasty).
2. Toast (or not) the whole wheat bread and soak it in the egg mixture.
3. Heat the pan up with ½ teaspoon of coconut oil (or olive oil).
4. Fry the toast on both sides until the eggs turn golden. Be sure you don't burn them!
5. Serve together with some yogurt with fresh berries and nuts for a hearty healthy breakfast.

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So that's going to wrap it up for this special food Recipe of Quick Bodyrocker's Cinnamon Toast. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!