Recipe of Any-night-of-the-week Melon Seeds and Coconut burfi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Melon Seeds and Coconut burfi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melon Seeds and Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon Seeds and Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melon Seeds and Coconut burfi is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melon Seeds and Coconut burfi estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Melon Seeds and Coconut burfi using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Melon Seeds and Coconut burfi:

1. For melon seeds burfi-
2. 2 cup melon seeds
3. 1/4 cup sugar (you can increase or decrease as per your taste)
4. 1/4 cup water
5. 1/2 cup khoya
6. 1/2 cup mix nuts
7. 1 tablespoon desi ghee
8. 1 tsp cardamom powder
9. For coconut Burfi -
10. 2 cup designated coconut
11. 1/4 cup sugar
12. 1/4 cup water
13. 1/2 cup khoya
14. 1/2 cup mix nuts
15. 1 tablespoon desi ghee
16. 1 tsp cardamom powder

Steps to make to make Melon Seeds and Coconut burfi

1. Take one heavy bottom pan add melon seeds and dry roast them and churn them.
2. Heat pan add khoya until it becomes little pink in colour. After that add melon seeds and mix well.
3. In another pan add sugar with water. Then add cardamom powder and mix this sugar syrup with melon seeds and khoya mixture.
4. Cook it on medium flame until it releases all it’s fat. Place it on a greased tray and decorate it with chopped nuts. Kanha’s Bhog melon seeds burfi is ready.
5. For coconut burfi - Dry roast coconut in a heavy bottom pan and keep aside and then fry khoya until it becomes little pink in colour.
6. Take one pan and dissolve sugar with water and add cardamom powder then pour this mixture into khoya coconut mixture. Cook it until it releases its fat. Transfer it into a greased tray and decorate it with mix nuts. Kanha’ s Bhog is ready. Jai kanhaiya lal ki

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So that's going to wrap this up with this exceptional food Recipe of Homemade Melon Seeds and Coconut burfi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!