Recipe of Award-winning Jamaican Curry Shrimp and Crab Rundown

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Jamaican Curry Shrimp and Crab Rundown. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamaican Curry Shrimp and Crab Rundown, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Curry Shrimp and Crab Rundown delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jamaican Curry Shrimp and Crab Rundown using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Jamaican Curry Shrimp and Crab Rundown:

1. 2 can lump crab meat
2. 2 dozen large shrimp pealed and devanned
3. 1 onion
4. 4 clove garlic
5. 1 scotch bonnet pepper ( habenero)
6. 1 bunch scallions
7. 1 curry powder
8. 1 can coconut milk
9. 1 salt n pepper
10. 1 butter

Instructions to make to make Jamaican Curry Shrimp and Crab Rundown

1. Dice onions, garlic, scallions and scotch bonnet pepper
2. Add diced veggies in sauce pan with half of stick of butter and sautee from 5-10 minutes
3. Add shrimp, salt and pepper, 2 tsps of curry powder and sautee for 5 minutes
4. Add coconut milk and crab meat let cook down for 10-15 minutes
5. Serve over white rice or boiled dumplings

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Jamaican Curry Shrimp and Crab Rundown. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!