Recipe of Award-winning Puerto Rican Coquito

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Puerto Rican Coquito. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puerto Rican Coquito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Coquito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Coquito is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Coquito estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Puerto Rican Coquito using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Puerto Rican Coquito:

1. Ingredients
2. 1 can sweetened condensed milk
3. 1 can evaporated milk
4. 1 can coconut milk
5. 1 can cream of coconut
6. 3 each egg yolks, beaten
7. 1 each egg
8. 1 tsp pure vanilla extract
9. 3/4 cup white rum
10. 1/3 cup water
11. 1 pinch sea salt(optional)
12. 1 dash ground cinnamon
13. 1 pinch ground nutmeg

Instructions to make to make Puerto Rican Coquito

1. Place all of the ingredients(except the rum) in a blender and blend until frothy.
2. Pour into a glass container.
3. Stir in the rum.
4. Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Puerto Rican Coquito. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!