Recipe of Award-winning Satay Chicken with rice (best recipe)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Satay Chicken with rice (best recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Satay Chicken with rice (best recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay Chicken with rice (best recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay Chicken with rice (best recipe) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay Chicken with rice (best recipe) estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Satay Chicken with rice (best recipe) using 18 ingredients and 6 steps. Here is how you can achieve it.

Very nice meal, the family came back for seconds and thirds. :-)

Ingredients and spices that need to be Get to make Satay Chicken with rice (best recipe):

1. Vegetables
2. 150 grams snow peas
3. 400 grams carrots (sliced)
4. 1 large red capssicum (sliced)
5. 1 tsp ginger (grated)
6. 2 garlic cloves (diced)
7. 1 chilli
8. Meat
9. 500 grams chicken breast (sliced)
10. Sauce
11. 1 cup chicken stock or broth
12. 1 cup lite coconut milk
13. 2 tsp cumin (groun)
14. 2 tsp curry powder
15. 2 tbsp peanut butter
16. 1/4 cup peanuts (chopped)
17. 2 tsp sweet chilli sauce
18. 1/2 tsp salt

Instructions to make to make Satay Chicken with rice (best recipe)

1. Firstly, place the diced carrots and ginger into a pot of 1 cup chicken stock and 1 cup of water then boil for 10 minutes. (If you have a .rice cooker begin to cook rice now)
2. Heat an oiled wok and saute the garlic, then add chicken. cook until brown. Garlic will take about 30 seconds to saute in the oil, constantly stir the garlic and chicken so as to not burn the garlic.
3. Once chicken is brown, drain the carrots and add to the wik. Keep the stock as it is added in later.
4. Bring the chicken stock and coconut milk to the boil in a pot then add cumin, curry powder, sweet chilli sauce and peanuts to the mixture. Slowly add the peanut butter so as it dissolves.
5. Add the snow peas and the chilli to the wok and cook for 3 more mins. Add sauce to the wok and salt. simmer combined for 5 minutes.
6. Serve with plain rice.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Satay Chicken with rice (best recipe). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!