Recipe of Favorite Red Panang Curry

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Red Panang Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Panang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Panang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Panang Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Red Panang Curry using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Panang Curry:

1. 14 oz tofu, extra firm, pressed dry
2. 1 can coconut milk
3. 4 oz red curry paste
4. 1 small green bell pepper
5. 1 tbsp vegetable oil
6. 1 tbsp peanut butter (smooth)
7. 2 tbsp fish sauce (or 1 tbsp)
8. 2 tbsp sugar
9. 1/2 cup fresh basil (shredded)
10. 2 tbsp kafir lime leaves (shredded)

Instructions to make to make Red Panang Curry

1. Stir-fry tofu in chunks (about 10 minutes) until browned. Add thinly sliced pepper for last few minutes.
2. Boil 1/2 of coconut milk and dissolve in 2 oz of curry paste (add more to taste). Dissolve in peanut butter, sugar and fish sauce. Add the rest of coconut milk.
3. Add tofu and peppers to sauce and simmer until slightly thickened
4. Add basil and lime leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Red Panang Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!