Recipe of Homemade Peg's Goodie Bars

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Peg's Goodie Bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peg's Goodie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peg's Goodie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peg's Goodie Bars is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peg's Goodie Bars estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Peg's Goodie Bars using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Peg's Goodie Bars:

1. 1 1/2 cup Graham cracker crumbs
2. 1/2 cup Melted butter
3. 1 can Condensed milk 140z
4. 2 cup Semi sweet chocolate chips
5. 1 1/3 cup Flaked coconut
6. 2 cup Butterscotch chips
7. 1 cup chopped nuts

Instructions to make to make Peg's Goodie Bars

1. Preheat Oven 350
2. Can line pan with foil so bars don't stick @ edges
3. Combine buter & Graham Cracker Crumbs
4. Press down well
5. Pour Condensed Mike evenly over crust
6. Layer w/chocolate & butterscotch chips
7. Add coconut & Nuts
8. Bake 25 to 30 min, watch carefully so they don't burn or dry out

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Peg's Goodie Bars. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!