Recipe of Perfect Anzac biscuits - NZWW

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As for the number of servings that can be served to make Anzac biscuits - NZWW is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anzac biscuits - NZWW estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Anzac biscuits - NZWW using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Anzac biscuits - NZWW:

1. 1 cup flour
2. 1 cup caster sugar
3. 1 cup desiccated coconut
4. 2 cup rolled oats
5. 125 grams butter
6. 2 tbsp golden syrup
7. 1 tsp baking soda
8. 3 tbsp boiling water

Instructions to make to make Anzac biscuits - NZWW

1. Heat oven to 160°C fan bake and line two trays with baking paper.
2. Combine flour, sugar, coconut and oats in a bowl. Make a well in the centre.
3. Put butter and syrup in a saucepan to melt.
4. Dissolve baking soda in boiling water.
5. Add wet ingredients to dry ingredients and mix to combine.
6. Roll spoonfuls of the mixture into balls and press onto the trays, allowing space for the biscuits to spread.
7. Bake for 15 minutes or until firm and golden brown. Remove and place on a wire rack to cool.

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