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Recipe of Ultimate White-choc Weet Bix Slice

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy White-choc Weet Bix Slice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White-choc Weet Bix Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White-choc Weet Bix Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook White-choc Weet Bix Slice using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make White-choc Weet Bix Slice:

  1. 3 WeetBix
  2. 1 cup Self Raising Flour
  3. 1 cup Coconut
  4. 3/4 cup Brown Sugar
  5. 125 grams Melted Butter
  6. 1 tsp Vanilla Essence
  7. 250 grams Dark Chocolate
  8. 1 Egg

Steps to make to make White-choc Weet Bix Slice

  1. Preheat oven to 180°F
  2. Crumble WeetBix into a large mixing bowl. Add S/R flour, coconut and brown sugar. Mix to combine
  3. Make a well in the centre and add egg, melted butter and vanilla essence. Stir to combine
  4. Spoon into a greased and lined lamington tin. Press down with back of spoon
  5. Bake for 20 minutes. Cool on wire rack
  6. Melt chocolate over simmering water
  7. Pour over slice and spread with spatula
  8. When set, cut into squares

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick White-choc Weet Bix Slice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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