Simple Way to Make Quick Butter Pecan-Peach Cake
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Butter Pecan-Peach Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Pecan-Peach Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Pecan-Peach Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Butter Pecan-Peach Cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Butter Pecan-Peach Cake:
- 29 oz can of sliced peaches
- 1 packages 18 1/4 oz yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes (optional)
Instructions to make to make Butter Pecan-Peach Cake
- Preheat oven to 350.
- Pour peaches and syrup in the bottom of an ungreased 9x13 baking dish. Cover with dry cake mix.
- Drizzle butter over the top then sprinkle pecans (and coconut).
- Bake for 30-35 minutes.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Butter Pecan-Peach Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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