Simple Way to Prepare Favorite Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Ecrevisses au Curry (Crayfish Curry) - Ivory Coast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Ecrevisses au Curry (Crayfish Curry) - Ivory Coast using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ecrevisses au Curry (Crayfish Curry) - Ivory Coast:

1. 1 kg crayfish washed (wash with clean rubber gloves to avoid getting hurt)
2. 25 g grated coconut
3. 4 tomatoes, diced
4. 3 tbsp groundnut oil
5. 2 tbsp any hot curry powder
6. 200 ml coconut milk
7. to taste salt and freshly-ground black pepper,

Steps to make to make Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

1. Heat the groundnut oil in a pan, add the crayfish and cook until pink. Season with salt and freshly-ground black pepper. Add the curry powder and stir.
2. Add the tomatoes, grated coconut and coconut milk. Bring the mixture to a simmer and cook, covered, for 15 minutes, or until the tomatoes are soft.
3. Cover and simmer for 10 minutes. Serve with rice.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Ecrevisses au Curry (Crayfish Curry) - Ivory Coast. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!