Step-by-Step Guide to Make Quick Vickys Fruit Salad Ice Cream Bomb

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Vickys Fruit Salad Ice Cream Bomb. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Fruit Salad Ice Cream Bomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Fruit Salad Ice Cream Bomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Fruit Salad Ice Cream Bomb is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Fruit Salad Ice Cream Bomb estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Fruit Salad Ice Cream Bomb using 6 ingredients and 9 steps. Here is how you can achieve that.

So simple! The ingredient list looks long but you throw everything in the food processor together, easy as pie!

Ingredients and spices that need to be Prepare to make Vickys Fruit Salad Ice Cream Bomb:

1. 400 ml can of full fat coconut milk
2. 50 grams granulated sugar
3. 1 over-ripe banana
4. 1 tsp vanilla extract
5. 1 fresh fruit of choice
6. my recipe for 'Magic Shell', link below

Instructions to make to make Vickys Fruit Salad Ice Cream Bomb

1. Put the coconut milk, sugar, banana and vanilla in a blender and whizz the mixture up until the sugar has dissolved
2. Either churn it in an ice cream maker or pour into a suitable container, stirring it every 20 minutes until it reaches a soft scoop consistency in the freezer
3. Line a bowl or cake tin with clingfilm. It needs to hold around 6 cups or 1.5ish UK litres
4. Now line the bowl again but with slices of fruit. I like to use strawberries, kiwi and mango but you can use peaches, pineapple, anything you can slice easily
5. Stir some blueberries into the ice cream mixture and pour into the fruit-lined bowl
6. Freeze until set
7. Unmould over your serving plate and peel away the clingfilm
8. Pour some of the 'Magic Shell' chocolate coating over the top and serve https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream
9. Great for birthday parties instead of cake or Christmas / New Years dessert

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Quick Vickys Fruit Salad Ice Cream Bomb. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!