Steps to Make Any-night-of-the-week Madras chicken and banana curry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Madras chicken and banana curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Madras chicken and banana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras chicken and banana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madras chicken and banana curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madras chicken and banana curry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Madras chicken and banana curry using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Madras chicken and banana curry:

1. 8 Chicken Thighs
2. 1 large onion
3. 2 Tomatoes
4. 400 Chicken stock
5. 1 tbsp Garam Masala
6. 1 tbsp Vegetable oil
7. 50 grams Ground Almonds
8. 142 ml Double Cream
9. 25 grams Dessicated Coconut
10. 2 Bananas
11. 2 tbsp Curry Paste

Instructions to make to make Madras chicken and banana curry

1. Remove any bone and skin from the Chicken and cut then in half, thinly slice the onion
2. Mix together the chicken pieces and, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until goldern brown
3. Roughly chop and add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes
4. Stir in the cream, almonds and the coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, season with salt and pepper to taste and simmer for 5 minutes until the bananas are tender
5. Divide between 4 plates and serve each with boiled rice, a sprinkling of fresh coriander and a wedge of lemon for squeezing over

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Madras chicken and banana curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!