Steps to Make Award-winning Fruit Oat Cakes

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Fruit Oat Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fruit Oat Cakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fruit Oat Cakes:

1. 9 oz rolled porridge oats
2. 6 oz sugar
3. 6 oz stork margerine, melted
4. 2 eggs, beaten
5. 1 tbsp dessicated coconut
6. 2 tbsp sultanas, or any other dried fruit
7. 1 tbsp seeds, pumpkin or sesame

Instructions to make to make Fruit Oat Cakes

1. Mix oats, sugar, margerine and eggs well
2. Add fruit and seeds and mix well.
3. Line a traybake tin with greaseproof paper and put mixture in it
4. Cook in preheated oven on Gas Mark 6 for 25 minutes or till golden in colour

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So that is going to wrap this up with this exceptional food How to Make Speedy Fruit Oat Cakes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!