Steps to Make Favorite Samoan Palu Sami

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Samoan Palu Sami. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samoan Palu Sami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoan Palu Sami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Samoan Palu Sami using 6 ingredients and 8 steps. Here is how you cook it.

Where I live it's hard to find all the necessary traditional ingredients for the island food I grew up with, so here is my small-town adaptation of a traditional Samoan dish!

Ingredients and spices that need to be Get to make Samoan Palu Sami:

1. 2 can corned beef (or 3-5 lbs you cook yourself, but canned is more traditional. sounds weird, but trust me)
2. 1 large bag baby spinach, washed
3. 1 large yellow onion
4. 4 clove garlic
5. 3 tbsp soy sauce
6. 1 1/2 can coconut milk

Instructions to make to make Samoan Palu Sami

1. In a large saute pan over medium heat, saute your onion (chopped medium fine) being sure to stir constantly since you're not using a fat until translucent and fragrant.
2. Preheat oven to 350.
3. Finely chop your garlic and add to onions. Feel free to add more or less according to your taste. Keep stirring till fragrant, just a couple minutes.
4. Turn the heat up to medium high and add your corned beef and soy sauce, using a spoon or fork to shred it up. Continue until some parts are caramelized but not burnt, about 5-10 minutes.
5. Add a can of coconut milk and bring to a low simmer. Meanwhile, line a casserole baking dish with foil and give a quick spay with non-stick spray.
6. Line the foil with half of your spinach. Spoon in all of your corned beef mix, and top evenly with the rest of your spinach.
7. Pour the rest of your coconut milk over the top of the spinach evenly. At this point, I add salt and pepper on top, but corned beef is salty anyway so this is optional.
8. Cover tightly with more foil and bake about 45 minutes. Serve with rice or chop suey and enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Speedy Samoan Palu Sami. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!