Steps to Make Quick Bobo de camarão (manioc cream with shrimps) - traditional brazilian

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Bobo de camarão (manioc cream with shrimps) - traditional brazilian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bobo de camarão (manioc cream with shrimps) - traditional brazilian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bobo de camarão (manioc cream with shrimps) - traditional brazilian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bobo de camarão (manioc cream with shrimps) - traditional brazilian estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Bobo de camarão (manioc cream with shrimps) - traditional brazilian using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian:

1. 1 kg Manioc
2. 700 grams Clean shrimp
3. 1 Onion
4. 5 Garlic pieces
5. 250 ml Coconut milk
6. 1 bunch Salt
7. 1 bunch Paprika
8. 1 bunch Color - betalain - urucum
9. 1 bunch Black pepper
10. 1 bunch Cumin
11. 1 bunch Olive oil
12. 1 bunch Butter

Steps to make to make Bobo de camarão (manioc cream with shrimps) - traditional brazilian

1. Cook the manioc in salted water until it is very soft. smash it together with the water to form a smooth pure.
2. Fry the onion and garlic in oil and butter. Fry the shrimps for a short time and add the seasonings.
3. Add the manioc pure and stir. Add more salt if necessary. Some milk can be added to fix the texture.
4. Serve hot with rice and chopped persil.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Bobo de camarão (manioc cream with shrimps) - traditional brazilian. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!