Easiest Way to Make Award-winning MOMI CHICKEN RENDANG

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate MOMI CHICKEN RENDANG. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MOMI CHICKEN RENDANG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOMI CHICKEN RENDANG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOMI CHICKEN RENDANG is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOMI CHICKEN RENDANG estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook MOMI CHICKEN RENDANG using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make MOMI CHICKEN RENDANG:

1. 1 kg Chicken - cut into small portion
2. 1/2 cup Cooking oil
3. 1 cup Blended red onion
4. 1/2 cup Blended garlic
5. 1/3 cup Blended ginger
6. 1/3 cup Blended tumeric
7. 3 stick Blended lemongrass
8. 1/3 cup Blended small green chilli
9. 2 stick Lemongrass - Smash at the bottom
10. 200 ml Thick coconut extract
11. 500 ml Water
12. 1 tsp Sugar
13. 1 tbsp Salt and seasoning
14. 1 cup Whole grated coconut
15. 3 clove Tumeric leaves - finely chop

Instructions to make to make MOMI CHICKEN RENDANG

1. Take a cup of the whole grated coconut and fry them without oil until it turn to dark brown and produce some oil. Take them into the kitchen mortar and pestel and grind them finely until they become powder like with oil. Set them aside
2. In the large cooking pan, heat up the cooking oil and simmer all the blended ingredients for 5-10 minutes.
3. Add in the chicken, smashed lemongrass, sugar salt and seasoning. stir them to mix well and let them simmer for few minutes
4. Add in the water and coconut extract. Let them boil until and keep stirring ocassionally until the water reduced and thicken
5. Add in the ground coconut and fold them to mix well then add in the tumeric leave and keep folding until they have mix well

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Easiest Way to Prepare Perfect MOMI CHICKEN RENDANG. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!