Easiest Way to Make Speedy pork vindaloo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning pork vindaloo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from pork vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have pork vindaloo using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make pork vindaloo:

1. 1 kg pork, cleaned
2. 1 salt to taste
3. 10 dried red chillies
4. 10 pepper corns
5. 10 clove garlic
6. 1 inch ginger
7. 1 tsp cumin seeds
8. 1/2 tsp mustard seeds
9. 1/2 tsp sugar
10. 1/2 tsp vinegar
11. 2 tbsp oil
12. 1/2 peg coconut feni
13. 2 onions, chopped fine
14. 2 cup water

Instructions to make to make pork vindaloo

1. cut pork into bite sized pieces.apply salt and keep aside.
2. grind all spices un vinegar,adding 1/2 tsp sugar.
3. apply the ground spices to meat and keep aside for 4 hrs.
4. heat oil in the pan on medium heat and add the meat.
5. stir fry the meat for 5 mins, then add the chopped onion, coconut Fein, rest of the vinegar and the water gradually.
6. cover the pan and lower heat. stir cook till meat is tender and the oil rises to the top.(approx. 30 mins).

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning pork vindaloo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!