Easiest Way to Make Ultimate Seviyan in coconut milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Seviyan in coconut milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seviyan in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyan in coconut milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyan in coconut milk estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Seviyan in coconut milk using 7 ingredients and 2 steps. Here is how you can achieve it.

#cookpadindia seriously delicious ..do try this method you will love it...

Ingredients and spices that need to be Make ready to make Seviyan in coconut milk:

1. 1 cup fried seviyan
2. 1 cup coconut milk(store bought)
3. 1 cup regular milk
4. 3/4 cup Sugar
5. 1 tsp cardamom powder
6. 2 tsp ghee
7. 6-7 cashew nuts

Steps to make to make Seviyan in coconut milk

1. Firstly keep a sauce pan on medium heat.. add 2tsp ghee, saute some cashew nuts in it, take out &keep aside, to the same pan add regular milk, bring it to boil add fried seviyan.. cook for 5 minutes add sugar..
2. Cook for 3 more minutes, add coconut milk..bring it to boil, mix well, add cardamom powder,. garnish with some fried cashew nuts...and its done...

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