Easiest Way to Prepare Ultimate Spinach coconut dhal with butternut squash

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Spinach coconut dhal with butternut squash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach coconut dhal with butternut squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach coconut dhal with butternut squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach coconut dhal with butternut squash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach coconut dhal with butternut squash estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spinach coconut dhal with butternut squash using 16 ingredients and 5 steps. Here is how you can achieve it.

During a recent trip to Cornwall, I had lunch at an awesome beach shack called The Hidden Hut. I had a yummy spinach dhal which inspired me to try and make one of my own. I was really pleased with the results. The only thing missing was mustard seeds which were a distinct flavour in the one I had for lunch. Sadly I didn’t have any so I added a bit of cayenne pepper for heat. Not quite the original but still deliciously comforting.

Ingredients and spices that need to be Get to make Spinach coconut dhal with butternut squash:

1. 250 g red lentils
2. 400 ml coconut milk
3. 350 ml water
4. 1 medium onion finely chopped
5. 2 cloves garlic finely chopped
6. 1 knob ginger finely chopped
7. 1 tsp garam masala (I used a sweet one)
8. 1 1/2 tsp turmeric
9. 1 tsp ground cumin
10. 1 tsp ground coriander
11. 1/2 tsp cayenne pepper
12. 1/2 medium butternut squash chopped into small cubes
13. 10 cherry tomatoes quartered
14. 15 g chopped fresh coriander
15. 10 g chopped fresh basil
16. 150 g spinach sliced

Instructions to make to make Spinach coconut dhal with butternut squash

1. Rinse the lentils in cold water, and chop the onion, garlic and ginger
2. Heat 1 tbsp oil in a saucepan with a lid. Fry the onion, garlic and ginger until soft. The add the dried spices and fry until fragrant.
3. Add the lentils and small squash cubes and coat in the spice mixture. Then add the coconut milk and water. Bring to the boil. Season with salt and pepper. Add the tomatoes and cover the pan with a lid. Simmer on a very low heat for 20 mins.
4. After 20 minutes, check the lentils. They should be almost cooked through. Taste the mixture and season with salt and pepper as necessary.
5. Stir in the herbs and spinach and cook for another 5 -10 minutes on a low heat until the squash is soft.

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So that is going to wrap it up with this exceptional food Recipe of Quick Spinach coconut dhal with butternut squash. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!