How to Make Award-winning Red Thai chicken curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Red Thai chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Red Thai chicken curry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Red Thai chicken curry:

1. 450 grams chicken cubed
2. 400 ml coconut milk tin
3. 1 1/2 tbsp red Thai curry paste
4. 3 tbsp spring onions
5. 1 1/2 tbsp fresh ginger
6. 1 1/2 tbsp rice wine
7. 1 tbsp fish or light soy sauce
8. 1 tsp lime juice
9. 1 salt and pepper
10. 2 tsp sugar
11. 1 bunch fresh coriander leaves remove stalks

Steps to make to make Red Thai chicken curry

1. in a wok add the coconut milk curry paste spring onions ginger rice wine fish sauce lime juice salt pepper and sugar
2. bring to simmering point
3. add the chicken and cover wok tightly remove it from heat and let it stand covered for 15 mins
4. garnish with coriander and serve with rice

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Red Thai chicken curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!