How to Make Homemade Thai Green Curry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Thai Green Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai Green Curry using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Thai Green Curry:

1. 1 Thai Green Curry Paste
2. 1 can Coconut Milk
3. 500 grams Chicken

Instructions to make to make Thai Green Curry

1. Marinade the chicken in the curry paste for 2 or more hours.
2. Add marinaded chicken to a hot pan and cook off.
3. After the chicken stops sizzling so much, add the coconut milk.
4. Serve over rice.
5. Alternatively, you could skewer the chicken and cook it on a barbeque or do the same with prawns.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Thai Green Curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!