How to Make Ultimate Momi Hot Yellow Crab

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Momi Hot Yellow Crab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Momi Hot Yellow Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momi Hot Yellow Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momi Hot Yellow Crab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momi Hot Yellow Crab estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Momi Hot Yellow Crab using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Momi Hot Yellow Crab:

1. 3 Crabs - Cleaned and each cut into two
2. 2 tbsp Small chillies - Blended
3. 1 tbsp Tumeric - Finely grated
4. 3 stick Lemon grass - smashed
5. 2 medium Tumeric leaves - tied
6. 1/2 cup Hot water
7. 1 tsp Sugar
8. 1 tbsp Salt
9. 1 tbsp Fish stock
10. 2 cup Coconut extract

Instructions to make to make Momi Hot Yellow Crab

1. In a large pot on a slow heat, heat up oil and add in all ingredients except coconut extract, simmer for few minutes then add in coconut extract and keep stirring until crabs turn color and they're bit thicken
2. Serve with some hot freshly cooked rice

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Momi Hot Yellow Crab. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!