How to Prepare Quick Coconut Karanji (Purnyaa)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Coconut Karanji (Purnyaa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Karanji (Purnyaa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Karanji (Purnyaa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Karanji (Purnyaa) is 12 /15 Karanji. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Karanji (Purnyaa) using 14 ingredients and 10 steps. Here is how you cook it.

#boxweek20 #Mithai #rakhi Coconut Karanji (Purnyaa) is a traditional sweets of the fishing community that we make on the Narali Poornima festival as a offerings to Oceans and boat.

Ingredients and spices that need to be Prepare to make Coconut Karanji (Purnyaa):

1. For coconut stuffing:-
2. 1-2 tbsp coconut water
3. 1 ¼ cups fresh grated Coconut
4. 1/4 cup +2 tbsp Jaggery (chopped
5. 50 gm Mava (unsweetened)
6. 3 almonds
7. 3 kaju finely chopped
8. For preparing dough(outer layer):-
9. 1 cup Maida flour
10. 1/4 cup Semolina/Rava
11. as per taste Salt
12. 1 tbsp pure Ghee melted (hot)
13. as per need Water for kneading
14. as required Oil for deep frying

Steps to make to make Coconut Karanji (Purnyaa)

1. For making dough:- Combine flour, semolina, salt in a large plate. Now add hot melted ghee in the flour mixture and mix well. Knead to make dough by adding water little by little to form a smooth and soft dough. Cover the dough and keep aside for 20 to 30 mins.
2. Preparing the coconut stuffing (Chauri):- Heat nonstick pan and add coconut water. Mix jaggery in the water. While preparing stuffing keep on stirring continuously.
3. When Jaggery melt, then add grated coconut. Keep gas on low flame. Cook till coconut is well combined with Jaggery. It will be slightly sticky. Then add mava and mix well.
4. Keep stirring, till the mixture leaves the sides of the vessel and become golden. Add chopped nuts, cardamom, jaiphal and mix well. Cook for 5 to 10 minutes, stir continuously. Then switch off the gas. Let it cool completely.
5. After 30 mins. Take a dough kept aside and knead once again to make soft & smooth. If necessary, add little water. Make a small equal dough balls. Take a dough ball and with the help of rolling pin make puri.
6. Place a spoonful of the Chauri on the half side of puri. Close Karanji well by applying little water on the edge of puri. Karanji will be nicely sealed or else stuffing may come out of it, while frying it. Make design on the edges with the help of fork (if desired) and cut the edge with pizza cutter. Your karanji is ready to fry. Keep your ready karanji covered with cloth until you prepare all remaining Karanjis.
7. Heat Oil in kadai. At a time drop 2 or 3 karanji in hot oil to fry on medium heat. (Depend on size of kadai) Fry the Karanji till nice and golden from both sides. Then, remove it from hot oil and put it on tissue paper.
8. I also made Karanji using wheat flour instead of maida flour. While making wheat dough, I didn't add semolina in it.
9. After Coconut Karanji cool down completely, serves it on a plate.
10. 

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Coconut Karanji (Purnyaa). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!