How to Prepare Super Quick Homemade caramel ginger slice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade caramel ginger slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from caramel ginger slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caramel ginger slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make caramel ginger slice is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel ginger slice using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make caramel ginger slice:

1. 250 grams ginger nut biscuits
2. 1/2 cup coconut
3. 1/2 cup crystallised ginger
4. 3/4 cup top n fill caramel
5. 1 cup white choc melts

Instructions to make to make caramel ginger slice

1. line base and sides of a 18cm x 28cm lamington pan
2. combine crushed biscuits, coconut and ginger
3. place caramel and white melts in a medium saucepan and cook over low heat until melted and combined
4. mix caramel through dry ingredients.
5. press mixture into tin and refrigerate until set

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