How to Prepare Ultimate Coconut burfi

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Perfect Coconut burfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi is 21 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coconut burfi using 5 ingredients and 10 steps. Here is how you cook it.

#KAM

Ingredients and spices that need to be Prepare to make Coconut burfi:

1. 3 Cups coconut
2. 2 cups sugar
3. Half cup milk
4. 2 teaspoons cream
5. 1 fourth tsp cardamom powder

Instructions to make to make Coconut burfi

1. First take three cups freshly grated coconut into a large kadai
2. Add 2 Cup sugar and half cup milk
3. Mix well on medium flame until sugar dissolves completely
4. Now add 2 spoons of cream. Continue to cook on medium flame
5. The mixture starts to thicken after 20 minutes.
6. After 25 minutes coconut mixture will start to separate from the pen.
7. Now add one-fourth tsp cardamom powder and mix well.
8. Transfer the prepared dough into a greased plate
9. Now unmold and cut into pieces
10. Sar coconut burfi

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Coconut burfi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!