Recipe of Any-night-of-the-week Tomato Coconut Chutney

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tomato Coconut Chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Coconut Chutney estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tomato Coconut Chutney using 11 ingredients and 7 steps. Here is how you can achieve it.

#boxweek16 A very easy and favourite chutney that I make often at home and my family loves it with dosas and Idlis

Ingredients and spices that need to be Get to make Tomato Coconut Chutney:

1. 1 Onion cut into thin slices
2. 4 medium sized tomatoes cut into cubes
3. 1/4 cup freshly grated coconut
4. 2 sprigs curry leaves
5. 1 tbsp split urad dal
6. 6 dry red chillies
7. 1/2 inch piece ginger chopped roughly
8. 4 cloves of garlic chopped roughly
9. 1 tsp Kashmiri red chilli powder
10. 1 1/2 tbsp coconut oil
11. as per taste Salt

Steps to make to make Tomato Coconut Chutney

1. Heat a Kadhai and when hot add the oil. Then add in the split urad dal, dry red chillies, slices of onion, ginger, garlic & curry leaves.
2. Sauté well for a few minutes.
3. Then add the chopped cubes of tomato and cook till they turn soft.
4. Then add the grated coconut and mix everything well and cook for 2 minutes.
5. Once everything gets cooked well turn off the heat and add salt & Kashmiri chilli powder. Let it cool down completely.
6. Then grind it to a smooth paste. If you wish to add water you can do it if you like a thin Chutney consistency.
7. Serve immediately with hot steaming Idlis or crispy Dosas

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So that is going to wrap it up with this special food Recipe of Ultimate Tomato Coconut Chutney. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!