Recipe of Award-winning Coconut Mexican Style rice

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Coconut Mexican Style rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Mexican Style rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mexican Style rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mexican Style rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mexican Style rice estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Coconut Mexican Style rice using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut Mexican Style rice:

1. 1 tbsp olive oil
2. 1 brown onion
3. 2 garlic cloves, minced
4. 4 medium carrots
5. 1 veg stock
6. 8 Baby corns
7. 6 sundried tomatoes
8. 1 tsp oregano
9. 1 tsp parsley
10. 1 tsp basil
11. 2 cups black beans cooked or from can
12. 500 ml passata
13. 1 cup frozen peas
14. 1 tbsp soy sauce
15. 200 ml coconut milk
16. 1/2 cup black olives
17. 4 cups raw spinach
18. topping
19. Avocado sliced
20. Red onions
21. Seseme seeds
22. 1 square of dark chocolate, chopped

Steps to make to make Coconut Mexican Style rice

1. Wait for the olive oil to be warm, add onion and garlic and vegetable stock. Cook for 5 mins.
2. Add carrots, baby corns, sundried tomatoes and herbs. Stir it all, cover with a lid and let it cook for 10 mins.
3. Add black beans tomato passata, stir all well. Add olives, soy sauce and peas and let it cook for other 10 mins.
4. Add coconut milk and chocolate. Stir it all. Let it simmer. Turn it off and add spinach, stir, cover with lid and leave it for 5 mins.
5. To serve with rice. Add topping.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Coconut Mexican Style rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!